Tossed Salad Supurb Recipe

• 3c.baby spinich leaves
• 3. torn iceberg lettuce
• 1-16oz. can chilled green beans, drained
• 2c. cherry tomatoes,cut in halve
• 1c. alfalfa sprouts
• 1/3c.water chestnuts,drained
• 1sm. onion sliced and pushed into rings
• 6 slices of bacon cooked and chopped
• 6 hard boiled eggs,chopped
• Herb salad dressing
• 3/4c. olive oil
• 1/4c. red wine vinegar
• 1tsp.sugar
• 1/2tsp. garlic salt
• 1/2tsp.dry mustard
• 1/4tsp. oregano
• 1/8tsp. pepper

1. Salad-combine all ingerdients except bacon and eggs.
2. top the salad with bacon and eggs when serving.
3. Herb salad dressing-combine all ingredients in a shaker or blend in a blender.

torn iceberg lettuce, green beans, cherry tomatoes, alfalfa sprouts, chestnuts, onion, bacon, eggs, salad dressing, olive oil, red wine vinegar, garlic salt, mustard, oregano, pepper

Taken from cookeatshare.com/recipes/tossed-salad-supurb-78034 (may not work)