Parmesan Baked Salmon

• 16 ounces, weight Salmon Fillet
• 1/4 cups Light Mayonnaise
• 2 Tablespoons Freshly Grated Parmesan Cheese
• 1 Tablespoon Chopped Green Onion
• 1 Tablespoon Worcestershire Sauce For Poultry (with White Wine And Herbs)
• Kosher Salt And Freshly Ground Black Pepper

1. Thaw salmon, if frozen.
2. Rinse and pat salmon dry.
3. Preheat oven to 450 degrees F.
4. Spray an 8x8 baking dish with nonstick cooking spray and set aside.
5. In a small bowl, combine mayo, cheese, green onion, Worcestershire sauce, salt, and pepper.
6. Spread mixture over the tops of the salmon.
7. Bake, uncovered, for 5-7 minutes, or until salmon flakes easily.
8. Serve with steamed artichoke and roasted fingerling or mashed potatoes.

fillet, light mayonnaise, freshly grated parmesan cheese, green onion, worcestershire sauce for, kosher salt

Taken from tastykitchen.com/recipes/main-courses/parmesan-baked-salmon/ (may not work)