Miniature Chicken Tostadas
- 1 cup finely chopped cooked chicken breast
- 12 cup chopped jicama
- 12 cup shredded low-fat cheddar cheese (2 oz)
- 14 cup fat-free mayonnaise
- 1 tablespoon diced pimento, drained
- 1 (4 ounce) canchopped green chilies, drained
- 6 (6 inch) corn tortillas
- Combine first 6 ingredients in a small bowl; stir well; set aside.
- Cut each tortilla into 6 circles using a 2 inch biscuit cutter.
- Place tortilla chips on an ungreased baking sheet.
- Bake at 350f degrees for 6 minutes.
- Turn chips and bake an additional 2 to 3 minutes or until golden and crisp.
- Spread chicken mixture evenly over chips (about 1 tablespoon per chip).
- Broil 5 1/2 inches from heat (with electric oven door ovened) 3 minutes or until hot and bubbly.
- Serve warm.
chicken breast, jicama, cheddar cheese, mayonnaise, pimento, green chilies, corn tortillas
Taken from www.food.com/recipe/miniature-chicken-tostadas-38245 (may not work)