Salmon with Vegetables

• 2 kg salmon
• 150 grams edamame
• 200 grams carrots
• 1 pinch salt
• 1 pinch pepper
• 1 tbsp olive oil
• 1 tbsp butter

1. Put salmon in a baking dish.
2. Bake it for 20 minutes, or until the fish is fully cooked.
3. Season with salt, pepper, and olive oil.
4. Slice the carrots and put in a pan with edamame and butter.
5. Season with salt and pepper.
6. Cook it for a few minutes.
7. When the salmon is ready, add the vegetables to the baking dish together with the salmon.
8. Bake it for 5 more minutes.
9. It goes well together rice or some pasta.

salmon, edamame, carrots, salt, pepper, olive oil, butter

Taken from cookpad.com/us/recipes/337854-salmon-with-vegetables (may not work)