Smoked Pistachio Sambal

• 2 ounces pistachios
• 3 ounces shrimp paste
• 2 ounces jalapeno
• 1 ounce Thai bird chilies, green
• 2 ounces ginger
• 1 ounce garlic
• 2 ounces palm sugar
• 2 ounces fish sauce
• 3 ounces shallots
• 1 bunch cilantro

1. In a smoker take wood chips and smoke pistachios for 20-30 minutes.
2. Next let the nuts cool.
3. Take all ingredients and crush in a mortar and pestle.
4. In a saute pan or wok, add 4 ounce of vegetable oil and cook out mixture under a medium heat for 15 to 20 minutes.
5. The mixture should be very fragrant when done.
6. Let cool and serve on the side with steamed vegetables: Chinese broccoli and soy beans recommended.

pistachios, shrimp, jalapeno, bird chilies, ginger, garlic, sugar, fish sauce, shallots, cilantro

Taken from www.foodrepublic.com/recipes/smoked-pistachio-sambal-recipe/ (may not work)