Easy Flatbread/Crackers With Salt & Pepper

• 1 lb egg roll wrap
• 14 cup olive oil
• kosher salt and freshly cracked black pepper

1. Preheat the oven to 350 degrees.
2. Brush the wrappers, one at a time, with olive oil.
3. Lay them on a baking sheet, make sure they don't touch.
4. Sprinkle with salt and pepper, to taste.
5. Bake 8-10 minutes, or until golden brown.
6. Cool and serve!

egg roll, olive oil, kosher salt

Taken from www.food.com/recipe/easy-flatbread-crackers-with-salt-pepper-391272 (may not work)