Beans And Franks Cornbread Bake Recipe

• 1/4 c. vegetable oil
• 1/3 c. minced green pepper
• 1/3 c. minced onions
• 2 (16 ounce.) cans pork and beans
• 4-6 sliced frankfurters
• 1/4 c. barbecue sauce
• 1 1/4 c. cornmeal
• 1/4 c. all-purpose flour
• 1/4 teaspoon salt
• 1 c. lowfat milk
• 1 slightly beaten egg

1. Heat oven to 350 degrees.
2. Heat 1 Tbsp.
3. oil in a large skillet.
4. Saute/fry peppers and onion till tender.
5. Add in beans, franks and barbecue sauce.
6. Cook uncovered for 5 min, heated through.
7. Spread into a 7x11 inch greased glass baking dish.
8. For topping, combine all remaining ingredients with the remaining 3 Tbsp.
9. oil; pour over top of bean mix and bake uncovered for 30 min or possibly till an inserted toothpick comes out clean.
10. Let stand 5 min before serving.
11. Makes 6-8 servings.

vegetable oil, green pepper, onions, pork, frankfurters, barbecue sauce, cornmeal, allpurpose, salt, milk, egg

Taken from cookeatshare.com/recipes/beans-and-franks-cornbread-bake-20929 (may not work)