Light and Zesty Pasta Salad

• 8 ounces rotini pasta or 8 ounces similar pasta
• 2 oranges, juice of
• 1 tablespoon Dijon mustard
• 1 lime, juice of
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 12 teaspoon Worcestershire sauce
• 12 green pepper, slivered
• 12 small red onion, thinly sliced
• 13 English cucumber, in 1/2 inch pieces
• 13 cup feta cheese, crumbled

1. Cook pasta until tender, drain and rinse in hot and then cold water.
2. Meanwhile, mix the orange juice, mustard, lime juice, olive oil, sugar and Worcestershire.
3. Toss pasta, dressing and vegetables together.
4. Top with feta.
5. Serve at close to room temperature.
6. (Can be made ahead, covered and refrigerated until 1 hours before serving).
7. P.S.
8. We actually prefer it cold.

rotini pasta, oranges, mustard, lime, olive oil, sugar, worcestershire sauce, green pepper, red onion, cucumber, feta cheese

Taken from www.food.com/recipe/light-and-zesty-pasta-salad-375267 (may not work)