Blackberry Wine Cake Recipe

• 1 pkt White cake mix
• 4 x Large eggs
• 1/2 c. Oil
• 1 c. Blackberry wine
• 3 ounce Blackberry Jell-O
• 1/2 c. Pecans
• 1 1/2 c. Powdered sugar
• 1/2 c. Blackberry wine

1. Combine ingredients, adding Large eggs one at a time.
2. Grease heavily and flour Bundt pan.
3. Sprinkle 1/2 to 1 c. nuts in bottom.
4. Batter will be thin-pour over nuts.
5. Bake 50-60 minutes.
6. at 325.
7. Glaze: Mix and bring to a boil.
8. Leave cake in pan and pour 1/2 mix over cake.
9. let stand 30 minutes.
10. Turn out and pour reminder of glaze over cake.
11. (After cake completely cooks, pour a little Blackberry Brandy over it-this is optional.)

white cake, eggs, oil, blackberry wine, o, pecans, powdered sugar, blackberry wine

Taken from cookeatshare.com/recipes/blackberry-wine-cake-86809 (may not work)