Orange and Leek Lamb

• 6 lamb steaks
• 1 leek, sliced
• 1 12 cups orange juice
• 14 cup oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons white rum
• 2 tablespoons honey

1. Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
2. Barbecue lamb and leek, brushing with marinade, until tender.
3. Marinade: Combine all ingredients in bowl; mix well.

lamb steaks, orange juice, oil, fresh rosemary, white rum, honey

Taken from www.food.com/recipe/orange-and-leek-lamb-221573 (may not work)