Tofu and Red Pepper Spread
- 1 (10 ounce) package silken tofu, drained
- 1 small red bell pepper
- 1/3 cup cashews
- 1/4 cup chopped onion
- 1 tablespoon prepared Dijon-style mustard
- 1 teaspoon soy sauce
- Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce.
- Blend until smooth and creamy.
- Chill in the refrigerator 1 hour, or until thickened.
- Use more cashews to make the mixture thicker, if desired.
silken, red bell pepper, cashews, onion, mustard, soy sauce
Taken from allrecipes.com/recipe/tofu-and-red-pepper-spread/ (may not work)