Tofu and Red Pepper Spread

• 1 (10 ounce) package silken tofu, drained
• 1 small red bell pepper
• 1/3 cup cashews
• 1/4 cup chopped onion
• 1 tablespoon prepared Dijon-style mustard
• 1 teaspoon soy sauce

1. Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce.
2. Blend until smooth and creamy.
3. Chill in the refrigerator 1 hour, or until thickened.
4. Use more cashews to make the mixture thicker, if desired.

silken, red bell pepper, cashews, onion, mustard, soy sauce

Taken from allrecipes.com/recipe/tofu-and-red-pepper-spread/ (may not work)