Chili Rellenos Bake Recipe

• 1 pound lean grnd beef
• 1 lg. onion, minced
• 1 garlic clove, chopped
• 2 (4 ounce.) cans whole green chilies
• 2 c. grated cheddar cheese
• 4 Large eggs
• 1/4 c. flour
• 1 1/2 c. lowfat milk
• 1 teaspoon salt
• 1/4 teaspoon Tabasco

1. Cook beef, drain.
2. Add in onion and garlic.
3. Cut each chili in half.
4. Beat Large eggs and flour together; add in lowfat milk, salt and Tabasco.
5. Grease 8 inch pan.
6. Layer meat, chilis, half of cheese.
7. Pour egg mix over top.
8. Finish with rest of cheese.
9. Bake at 350 degrees for 45 min.
10. Let stand 5 min.

lean grnd beef, onion, garlic, green chilies, cheddar cheese, eggs, flour, milk, salt, tabasco

Taken from cookeatshare.com/recipes/chili-rellenos-bake-17191 (may not work)