Speedy Beef Stir-Fry

• 400 grams Beef, thinly sliced
• 1 large red capsicum, sliced
• 1 large brown onion, thin wedges
• 3 cup Shredded cabbage
• 200 grams Udon noodle
• 1/2 tsp Bi-carb soda
• 1 Sprinkle of chilli flakes
• 1 Sea salt &cracked black pepper to taste
• 1 (MARINADE/SAUCE)
• 1 cup Soy sauce
• 2 tsp Minced garlic
• 3 tsp Minced ginger
• 1 tbsp Honey
• 1 tbsp Minced lemon grass
• 1 tbsp Sesame oil

1. Sprinkle bi-carb over beef and mix well (to tenderise).
2. Set aside for 10 minutes.
3. In another bowl get your marinade ready.
4. Rinse beef and throw into marinade.
5. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
6. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
7. Clean wok and fry onions.
8. Set aside with beef.
9. Stir-fry remaining veggies until starting to soften.
10. Add remaining sauce, noodles, beef and onion and heat through.
11. Serve with a sprinkle of chilli flakes, cracked salt and black pepper.
12. Yum!

beef, red, brown onion, cabbage, noodle, soda, chilli flakes, salt, soy sauce, garlic, ginger, honey, lemon grass, sesame oil

Taken from cookpad.com/us/recipes/481048-speedy-beef-stir-fry (may not work)