Sweet-and-Spicy Meatball Kabobs

• 1 lb. frozen fully cooked turkey meatballs (1 inch), thawed
• 1 each green and yellow pepper, cut into 1-inch pieces
• 1 large red onion, cut into 16 wedges
• 1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
• 1/2 tsp. garlic powder
• 1/4 tsp. crushed red pepper

1. Heat grill to medium-high heat.
2. Thread meatballs and vegetables alternately onto 8 skewers.
3. Mix remaining ingredients until blended; brush half onto kabobs.
4. Grill 8 to 10 min.
5. or until meatballs are heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.

turkey meatballs, yellow pepper, red onion, barbecue sauce, garlic powder, red pepper

Taken from www.kraftrecipes.com/recipes/sweet-spicy-meatball-kabobs-178137.aspx (may not work)