Creamy Chicken & Stuffing Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2/3 cup milk
• 1 tsp. garlic powder

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package.
3. Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; cover with stuffing.
4. Bake 30 min.
5. or until chicken is done and casserole is heated through.

stove, boneless skinless chicken breasts, broccoli florets, cheddar cheese, philadelphia cream cheese, milk, garlic powder

Taken from www.kraftrecipes.com/recipes/creamy-chicken-stuffing-bake-155796.aspx (may not work)