Hip-Hop Bunny Cake

• 2 baked 9-inch round carrot cake layers, cooled
• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 1/2 cup butter, softened
• 1 pkg. (500 g) icing sugar
• 2 tsp. vanilla
• 2-2/3 cups flaked coconut, divided
• few drops red food colouring
• 1/2 tsp. water
• decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

1. Cut 1 cake layer as shown in Diagram 1.
2. Arrange cakes on tray or large platter as shown in Diagram 2.
3. Beat cream cheese spread, butter, sugar and vanilla with mixer until blended; frost cake.
4. Reserve 1/4 cup coconut.
5. Mix food colouring and water; toss with remaining coconut until evenly tinted.
6. Sprinkle over cake.
7. Add reserved coconut for the cheeks and inner ears.
8. Add decorations to resemble photo.

cake layers, cream cheese, butter, icing sugar, vanilla, flaked coconut, colouring, water, red string licorice

Taken from www.kraftrecipes.com/recipes/hip-hop-bunny-cake-133656.aspx (may not work)