Artichoke Dip Recipe

• 8 ounce cream cheese
• 12 ounce shredded mozzarella
• 1 c. mayonaise
• 1 c. grated parmasean
• 1 x onion (finely minced)
• 2 x cloves of garlic (finely minced)
• 2 sm jars (approx 13oz) marinated artichoke hearts (drain well) tear artichokes apart with your fingers
• 2 bag pita bread

1. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
2. Combine all remaining ingredients and mash (a kitchenaid mixer works great).
3. Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
4. Serve warm out of the oven and scoop up dip with pita bread.
5. if you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times.
6. my wife and i bring xerox copies with us!

cream cheese, mozzarella, mayonaise, parmasean, onion, garlic, hearts, pita bread

Taken from cookeatshare.com/recipes/artichoke-dip-69779 (may not work)