La Pinela Recipe

• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• Lime wedge, for rimming the glass
• Ice
• 1 1/2 ounces silver (blanco), 100 percent agave tequila
• 1 1/2 ounces naturally sweetened pineapple juice
• 1/2 ounce Licor 43
• 1/2 ounce freshly squeezed lime juice
• 1/4 ounce Cinnamon Syrup

1. Combine the sugar and cinnamon in a shallow dish.
2. Rim a glass with the lime wedge, then coat the outside rim of the glass with the cinnamon-sugar mixture.
3. Fill the glass with ice.
4. Fill a cocktail shaker halfway with ice, add the remaining ingredients, and shake until the shaker is frosty, about 20 to 30 seconds.
5. Strain into the glass.

sugar, ground cinnamon, glass, percent, pineapple juice, freshly squeezed lime juice, cinnamon syrup

Taken from www.chowhound.com/recipes/la-pinela-11040 (may not work)