Chicken En Cocotte Recipe

• 1 roasting chicken
• 1 teaspoon paprika
• 2 (10 1/2 ounce.) cans cream of chicken soup
• 12 sm. potatoes (halved)
• 6 med. carrots, cut in 1 inch pcs
• 1 lg. white onion, sliced
• 1 teaspoon salt

1. Preheat oven to 375 degrees.
2. Clean and rinse chicken.
3. Drain well.
4. Place chicken in a 6 or possibly 7 qt roasting pan.
5. Pour on undiluted chicken soups.
6. Cover and bake 45 min.
7. Place remaining ingredients in liquid around chicken in roaster.
8. Cover and bake about 1 hour longer, basting vegetables occasionally with pan liquid.
9. Serve when chicken is light golden brown.

chicken, paprika, cream of chicken soup, potatoes, carrots, white onion, salt

Taken from cookeatshare.com/recipes/chicken-en-cocotte-41213 (may not work)