Wrapped With a French Kiss

  1. Mix the water and 1 teaspoons kosher salt in a medium saucepan and bring to a boil over high heat.
  2. Add the green beans and cook until the green beans turn bright green and are tender yet crisp, about 2-3 minutes.
  3. Drain the water and rinse the beans under cold water.
  4. Let drain completely and set aside.
  5. Mix the lemon juice, mustard, celery salt, and 1/8 teaspoons pepper in a small bowl, using a whisk or a fork.
  6. Gradually add the olive oil, continuing to whisk until fully incorporated.
  7. Combine the green beans, tuna, olives, bell pepper, onion, and tarragon in a medium bowl.
  8. Pour the vinaigrette over the salad mixture and gently toss to coat the veggies.
  9. Sprinkle the cheese over the tortillas and gently press into a circle in the center of the tortilla, leaving at least a 1" border around the edge.
  10. Divide the salad evenly among the tortillas and wrap.
  11. Enjoy immediately.

water, kosher salt, green beans, lemon juice, mustard, celery salt, ground black pepper, olive oil, solid white tuna, black olives, yellow bell pepper, red onions, fresh tarragon, goat cheese, flour tortillas

Taken from www.food.com/recipe/wrapped-with-a-french-kiss-434281 (may not work)

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