Wrapped With a French Kiss

• 4 cups water
• 1 teaspoon kosher salt (if using regular salt, decrease the amount by 1/2)
• 1 cup sliced green beans (1-inch lengths)
• 3 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 12 teaspoon celery salt
• 12 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 (6 ounce) can solid white tuna, in spring water, drained
• 2 tablespoons black olives, pitted, chopped (Kalamata or Nicoise are good)
• 12 cup yellow bell pepper, chopped, seeds and ribs discarded (or use red or green pepper)
• 2 tablespoons red onions, chopped
• 2 tablespoons fresh tarragon, chopped
• 12 cup crumbled goat cheese (or use feta)
• 2 flour tortillas (10-inch-11-inch)

1. Mix the water and 1 teaspoons kosher salt in a medium saucepan and bring to a boil over high heat.
2. Add the green beans and cook until the green beans turn bright green and are tender yet crisp, about 2-3 minutes.
3. Drain the water and rinse the beans under cold water.
4. Let drain completely and set aside.
5. Mix the lemon juice, mustard, celery salt, and 1/8 teaspoons pepper in a small bowl, using a whisk or a fork.
6. Gradually add the olive oil, continuing to whisk until fully incorporated.
7. Combine the green beans, tuna, olives, bell pepper, onion, and tarragon in a medium bowl.
8. Pour the vinaigrette over the salad mixture and gently toss to coat the veggies.
9. Sprinkle the cheese over the tortillas and gently press into a circle in the center of the tortilla, leaving at least a 1" border around the edge.
10. Divide the salad evenly among the tortillas and wrap.
11. Enjoy immediately.

water, kosher salt, green beans, lemon juice, mustard, celery salt, ground black pepper, olive oil, solid white tuna, black olives, yellow bell pepper, red onions, fresh tarragon, goat cheese, flour tortillas

Taken from www.food.com/recipe/wrapped-with-a-french-kiss-434281 (may not work)