Zesty Lime Fish Tacos

• 1/2 cup Kraft Italian Zesty Lime Dressing
• 1 Tbsp. Miracle Whip Original Spread
• 4 fish fillets (1 lb./450 g), such as tilapia, halibut or cod
• 2 cups coleslaw blend (cabbage slaw mix)
• 8 corn tortillas (6 inch), warmed
• 4 green onions, thinly sliced

1. Heat barbecue to medium-high heat.
2. Mix dressing and Miracle Whip.
3. Remove 2 Tbsp.
4. ; brush evenly onto fish.
5. Grill 5 min.
6. on each side or until fish flakes easily with fork.
7. Meanwhile, toss coleslaw blend with 2 Tbsp.
8. of the remaining dressing mixture.
9. Place fish in shallow dish; flake with fork.
10. Top tortillas with fish, coleslaw, onions and remaining dressing mixture.

italian zesty, miracle, fish, cabbage slaw, corn tortillas, green onions

Taken from www.kraftrecipes.com/recipes/zesty-lime-fish-tacos-176427.aspx (may not work)