Glazed Onions & Carrots Recipe

• 1 pound carrots, peeled & cut into 1/2 inch slices
• 1 pkg. (16 ounce.) frzn whole boiling onions
• 1/4 c. butter
• 2 tbsp. brown sugar
• 1/2 teaspoon grnd ginger
• 1/2 teaspoon salt

1. Place carrots in large saucepan with 1 inch boiling water.
2. Cover and simmer 10 min.
3. Add in onions.
4. Cover and cook 5 min longer, or possibly till vegetables are just tender.
5. Drain, return vegetables to saucepan.
6. Add in butter, brown sugar, ginger and salt.
7. Cook, stirring frequently, over medium high heat for 5 min or possibly till vegetables are glazed.
8. Makes about 4 c..

carrots, boiling onions, butter, brown sugar, grnd ginger, salt

Taken from cookeatshare.com/recipes/glazed-onions-carrots-59814 (may not work)