Cheesy Baked Spinach Dip with Hot Pepper Sauce

  1. Saute onions and garlic in hot oil on medium heat 5 to 8 min.
  2. or until caramelized.
  3. Beat cream cheese and milk with mixer until well blended.
  4. Add onion mixture and remaining ingredients; mix well.
  5. Spoon about 3/4 cup spinach mixture into each of 24 (4-inch) greased ramekins (or into each of 4 ramekins for trial recipe); place on sheet pan.
  6. Bake in 350F-convection oven 10 min.
  7. or until heated through (140F).

onions, garlic, olive oil, philadelphia original cream cheese, milk, frozen spinach, mozzarella cheese, mayo, worcestershire sauce, salt

Taken from www.kraftrecipes.com/recipes/cheesy-baked-spinach-dip-hot-pepper-sauce-118189.aspx (may not work)

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