Cheesy Baked Spinach Dip with Hot Pepper Sauce

• 1-1/2 qt. onions, small dice
• 4 each garlic cloves, minced
• 1/2 cup olive oil
• PHILADELPHIA Original Cream Cheese, softened
• 3 cups milk, warmed
• frozen spinach, thawed, well drained
• 1-1/2 qt. shredded mozzarella cheese
• 3 cups KRAFT MAYO Real Mayonnaise
• 1/3 cup TAPATIO Hot Sauce
• 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
• to taste salt and pepper

1. Saute onions and garlic in hot oil on medium heat 5 to 8 min.
2. or until caramelized.
3. Beat cream cheese and milk with mixer until well blended.
4. Add onion mixture and remaining ingredients; mix well.
5. Spoon about 3/4 cup spinach mixture into each of 24 (4-inch) greased ramekins (or into each of 4 ramekins for trial recipe); place on sheet pan.
6. Bake in 350F-convection oven 10 min.
7. or until heated through (140F).

onions, garlic, olive oil, philadelphia original cream cheese, milk, frozen spinach, mozzarella cheese, mayo, worcestershire sauce, salt

Taken from www.kraftrecipes.com/recipes/cheesy-baked-spinach-dip-hot-pepper-sauce-118189.aspx (may not work)