Baked Eggs With Ham And Spinach Recipe

• 10 ounce Frzn minced spinach, thawed
• 1/2 lb Sliced cooked ham
• 1/2 c. Evaporated skim lowfat milk
• 1/4 tsp Grated nutmeg
• 8 x Large eggs
• 1 c. Fat-free Swiss cheese, grated
• 4 slc Pumpernickel rye bread, toasted

1. Prep: 5 minutes, Cook: 15 minutes.
2. Preheat oven to 325 F. Place spinach in a sieve and press to squeeze out as much water as possible.
3. Place ham in bottom of 4 lightly buttered shallow ramekins or possibly individual gratin dishes.
4. Spread spinach over ham.
5. Drizzle each dish with 1 Tbs.
6. lowfat milk.
7. Season with nutmeg and salt and pepper to taste.
8. Carefully break 2 Large eggs into each dish.
9. Drizzle with remaining lowfat milk and sprinkle with cheese.
10. Bake 12-15 min, till whites are just set and cheese is melted.
11. Serve over toast

minced spinach, milk, nutmeg, eggs, swiss cheese, bread

Taken from cookeatshare.com/recipes/baked-eggs-with-ham-and-spinach-74636 (may not work)