Italian Sausage With Bow Tie Pasta

• 1 (16 ounce) package bow tie pasta
• 1 lb bulk Italian sausage
• 12 cup chopped onion
• 14 teaspoon crushed red pepper flakes
• 1 12 teaspoons minced garlic
• 2 (14 1/2 ounce) cans Italian stewed tomatoes, drained and chopped
• 1 12 cups heavy whipping cream
• 14 teaspoon salt
• 14 teaspoon dried basil
• sheredded parmesan cheese (for garnish)

1. Cook the pasta according to package directions.
2. In a large saucepan, cook sausage, onion, and pepper flakes over medium heat for 4-5 minutes, or until meat is no longer pink.
3. Add garlic, cook for 1 minute, and drain.
4. Stir in the tomatoes, cream, salt, and basil, and bring to a boil over medium heat.
5. Reduce heat, simmer uncovered for 6-8 minutes or until thickened, stirring occasionally.
6. Drain pasta, toss with sausage mizture, and garnish with parmesan cheese.

pasta, italian sausage, onion, red pepper, garlic, italian stewed tomatoes, heavy whipping cream, salt, basil, parmesan cheese

Taken from www.food.com/recipe/italian-sausage-with-bow-tie-pasta-470135 (may not work)