Grilled or Pan Seared Lamb Chops with Dipping Sauces

• 6 Lamb rib loin chops, or more, depending on how many you are serving
• 1 tbsp olive oil
• 1/4 tsp black pepper and salt to taste
• 1 FOR BERNAISE DIPPING BUTTER
• 6 tbsp unsalted butter
• 1 tbsp fresh chopped tarragon
• 1 tsp minced shallots
• 1/2 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp hot sauce suchas franks brand
• 1 FOR WASABI DIPPING SAUCE
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp wasabi paste
• 1/4 tsp garlic powder
• 1 tsp rice vinegar
• 1 tsp soy sauce
• 1/2 tsp sriraha hot sauce

1. MAKE SAUCES
2. FOR BERNAISE DIPPING BUTTER
3. Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm.
4. FOR WASABI DIPPING SAUCE
5. Combine all ingredients and whisk until well combined.
6. Chill.
7. FOR LAMB CHOPS
8. Season lamb chops with salt and pepper.
9. TO GRILL
10. Rub lamb chops with olive oil.
11. Grill over direct medium high heat about 2 minutes per side for medium rare.
12. Serve with sauces to dip in.
13. TO PAN SEAR LAMB CHOPS
14. Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them.
15. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces.
16. NOTE The times for cookimg the lamb are approximate, depending on the thickness of the chops and how you like them done.

loin chops, olive oil, black pepper, butter, butter, tarragon, shallots, lemon juice, salt, black pepper, hot sauce, mayonnaise, sour cream, wasabi paste, garlic, rice vinegar, soy sauce, hot sauce

Taken from cookpad.com/us/recipes/343719-grilled-or-pan-seared-lamb-chops-with-dipping-sauces (may not work)