Turtle Bar Cookies Recipe

• 1 pkg. Swiss chocolate cake mix
• 1 bag caramel candy (i.e. Kraft caramels)
• 1 c. chocolate chips
• 1 c. pecan pcs
• 2/3 c. evaporated lowfat milk
• 3/4 c. butter

1. Mix cake mix, 1/3 c. lowfat milk, and butter till well blended.
2. Place half of batter in 9 x 13 inch oblong pan.
3. Bake for 6 min at 350 degrees.
4. Heat caramels with 1/3 c. lowfat milk.
5. When melted, spread over cake baked cake mix.
6. Mix chocolate chips and nuts with remaining half of unbaked cake mix and pour over cake/caramel mix in oblong pan.
7. Bake an additional 18 and let set before cutting into squares.

swiss chocolate cake mix, caramel, chocolate chips, pecan pcs, milk, butter

Taken from cookeatshare.com/recipes/turtle-bar-cookies-5768 (may not work)