Chargrilled Steak With Drunken Potatoes

• 11 ounces filet mignon steaks
• 1 dash olive oil
• 1 teaspoon black peppercorns, crushed
• 2 tablespoons olive oil
• 11 ounces potatoes, cut into thick chips
• 3 sprigs fresh thyme, leaves picked
• 3 garlic cloves, chopped
• 1 14 cups white wine
• salt and pepper

1. For the steak, brush the steak with olive oil and then roll it in the black peppercorns.
2. Heat a griddle pan until smoking hot.
3. Add the steak and fry for 3-4 minutes each side or until cooked through.
4. Set aside to rest.
5. For the drunken potatoes, heat the oil in a saute pan.
6. Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.
7. Add the thyme and garlic to the potatoes and cook for one minute.
8. Increase the heat of the pan and add the wine.
9. Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.
10. To serve, place the potatoes on a plate and place the steak on top.

filet, olive oil, black peppercorns, olive oil, potatoes, thyme, garlic, white wine, salt

Taken from www.food.com/recipe/chargrilled-steak-with-drunken-potatoes-227740 (may not work)