Chicken Kofta Curry (Chicken Meatballs in Spicy Tomato Sauce)

  1. For the meatballs: In a big bowl, mix all ingredients.
  2. Form small meatballs.
  3. Heat oil in a frying pan and add the meatballs.
  4. Fry until golden brown.
  5. Once done, remove them from pan and set aside on a paper towel to absorb excess oil.
  6. For the sauce: In a deep pan over medium to medium-high heat, heat some oil.
  7. Add cumin seeds, cloves, cinnamon stick, green and black cardamom.
  8. When cumin seeds start to sizzle, add chopped onions and fry until onion starts to change color.
  9. Add ginger and garlic and stir fry for 1 minute.
  10. Add chopped tomatoes, salt, and all powdered spices.
  11. Cook until tomatoes start to break down and begin to separate from oil.
  12. Add water and bring to a boil.
  13. Lower the heat and add meatballs.
  14. Simmer for 10 minutes.
  15. Garnish with fresh coriander (cilantro) leaves.

ground, onions, chopped coriander, ginger paste, garlic, cumin seeds, garam masala, coriander powder, red chili powder, fresh coriander, turmeric, salt, cumin seeds, cinnamon, green cardamom, black cardamom, onions, fresh ginger, garlic, tomatoes, salt, coriander powder, garam masala, nutmeg powder, red chili powder, turmeric, water, few coriander

Taken from tastykitchen.com/recipes/main-courses/chicken-kofta-curry-chicken-meatballs-in-spicy-tomato-sauce/ (may not work)

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