Easy Italian Skillet Supper

• 1 (14 1/2 ounce) can vegetable broth
• 8 ounces uncooked orzo pasta
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups frozen broccoli carrots cauliflower mix
• 2 tablespoons chopped fresh parsley (optional)
• 2 tablespoons shredded parmesan cheese

1. Heat broth to boiling in a 10-inch skillet.
2. Stir in pasta and heat to boiling; reduce heat to low.
3. Cover and simmer 10-12 minutes or until liquid is absorbed.
4. Stir in tomatoes, beans and vegetables.
5. Cover and cook over medium heat 5 to 10 minutes, stirring occasionally, until vegetables are tender.
6. Stir in parsley; sprinkle with cheese.

vegetable broth, orzo pasta, tomatoes, black beans, frozen broccoli carrots cauliflower, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/easy-italian-skillet-supper-209444 (may not work)