Hamwiches

• 2 large pkg. crescent rolls
• 2 c. ham, diced
• 3 c. Colby-Jack cheese, shredded
• 3 to 4 Tbsp. milk
• 1 Tbsp. Dijon mustard (or to taste)
• 1 tsp. dry mustard
• several dashes cayenne pepper
• 3 eggs
• Parmesan or Romano cheese
• poppy seed

1. Spray 9 x 13-inch pan with Pam.
2. Press 1 package rolls in bottom of pan.
3. Mix cheese, milk, eggs, mustard and pepper together.
4. Divide mixture in half.
5. Add diced ham to 1/2 cheese mixture.
6. Spread ham mixture on top of crescent layer.
7. Spread second package of crescents on top of ham mixture.
8. Spread remaining cheese mixture over crescents.
9. Sprinkle with Parmesan cheese and poppy seed.
10. Bake at 350u0b0 for 20 to 25 minutes or until light brown.
11. Cut in squares.

crescent rolls, ham, colbyjack cheese, milk, mustard, dry mustard, cayenne pepper, eggs, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956343 (may not work)