Barbeque Pulled Pork

• 1- 1/2 cup Ketchup
• 3 Tablespoons Brown Sugar
• 3 Tablespoons Vinegar (Cider Or Red Wine)
• 2 Tablespoons Worcestershire Sauce
• 1- 1/2 Tablespoon Spicy Brown Mustard
• 1/2 teaspoons Black Pepper
• 1 pound Pork Tenderloin, Trimmed

1. Mix everything but the pork together in the bottom of the crockpot.
2. Place pork in and spoon sauce over the top.
3. Cook on low for 5 to 6 hours.
4. Using 2 forks, shred the meat.
5. Serve.

ketchup, brown sugar, vinegar, worcestershire sauce, brown mustard, black pepper, tenderloin

Taken from tastykitchen.com/recipes/main-courses/barbeque-pulled-pork/ (may not work)