Asparagus Quiche Recipe

• 1/2 lb Fresh asparagus
• 1 tsp Salt
• 8 slc Bacon
• 1/2 lb Swiss cheese, grated
• 4 x Large eggs
• 1 1/2 c. Light cream
• 1/8 tsp Nutmeg
• 1/8 tsp Salt and dash of pepper

1. Wash asparagus, throw away tough portion, set aside some spears for decoration.
2. Cut up rest into 1/2-inch pcs.
3. Put in saucepan with water and boil; simmer for 5 min.
4. Drain and rinse under cool water.
5. Prepare pie crust, chill.
6. Preheat oven to 375 degrees.
7. Saute/fry bacon; drain.
8. Sprinkle bottom of pie shell with bacon, cheese and cut up asparagus.
9. In a medium bowl, beat Large eggs, cream, nutmeg, salt and pepper just till combined.
10. Pour cream mix into pie shell.
11. Arrange asparagus spears on top.
12. Bake 40 min or possibly just till puffy and golden brown.
13. Serve hot.

fresh asparagus, salt, bacon, swiss cheese, eggs, light cream, nutmeg, salt

Taken from cookeatshare.com/recipes/asparagus-quiche-70968 (may not work)