Delicious Cocoa for Pms Sufferers

• 16 ounces plain soymilk
• 1 tablespoon creamy peanut butter
• 2 (1 g) packets Splenda sugar substitute (or two teaspoons)
• 1 tablespoon unsweetened baking cocoa, hershey's powder

1. Heat milk to very hot in mug in microwave.
2. Add peanut butter and stir until melted (use a mini hand blender if you have one).
3. Add splenda and cocoa and stir well.
4. Another option, if you want a creamier texture, use a blender to mix well before heating.

soymilk, peanut butter, sugar substitute, baking cocoa

Taken from www.food.com/recipe/delicious-cocoa-for-pms-sufferers-144923 (may not work)