King Ranch Chicken Casserole

• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 Tbsp. vegetable oil
• 2 c. cooked chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 (10 oz.) can diced tomatoes with green chilies
• 1 tsp. chili powder
• 1/4 tsp. salt
• 1/2 tsp. garlic powder
• 12 corn tortillas
• 2 c. shredded cheese

1. Saute onion and bell pepper in hot oil in a large skillet over medium heat 5 minutes until tender.
2. Stir in chicken and next 6 ingredients.
3. Remove from heat.
4. Tear tortillas into 1-inch pieces. Layer 1/3 of tortilla pieces in bottom of lightly greased 13 x 9-inch baking dish.
5. Top with 1/3 of chicken mixture and 2/3 cup cheese.
6. Repeat layers twice.
7. Bake at 350u0b0 for 30 to 35 minutes. Yield:
8. 6 to 8 servings.

onion, green pepper, vegetable oil, chicken, cream of chicken soup, cream of mushroom soup, tomatoes, chili powder, salt, garlic powder, corn tortillas, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85468 (may not work)