Deviled Eggs

• 12 whole Hard Boiled Eggs
• 13 cups Mayonnaise
• 2 Tablespoons Sour Cream
• 1- 1/2 teaspoon White Vinegar
• 1- 1/2 teaspoon Spicy Brown Mustard
• 1/2 teaspoons Sugar
• 1/2 teaspoons Frank's Hot Sauce
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• Paprika, For Garnish

1. Peel hard-boiled eggs and cut in half lengthwise.
2. Remove the yolks and place in a medium bowl and place the whites on a serving platter.
3. Mash the yolks with a fork.
4. Add the mayo, sour cream, white vinegar, brown mustard, sugar, Franks, kosher salt and pepper.
5. Stir with a spatula, mashing the egg mixture until it is smooth.
6. Transfer the egg mixture to a pastry or Ziploc bag.
7. Pipe the egg mixture into the egg whites and garnish with paprika.
8. Enjoy!

eggs, mayonnaise, sour cream, white vinegar, brown mustard, sugar, kosher salt, black pepper, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/deviled-eggs-6/ (may not work)