Cheesy Pizza Soup

• 2 (19 ounce) cans ready-to-serve tomato basil soup
• 12 cup pepperoni, chopped
• 1 12 cups pizza cheese, blend shredded (6 oz.)
• 2 teaspoons fresh basil or 2 teaspoons parsley, chopped, if desired

1. In 2-quart saucepan, combine soup, pepperoni and 1 cup of the cheese; mix well.
2. Cook over medium heat for 4 to 6 minutes or until thoroughly heated and cheese softens, stirring occasionally.
3. (Cheese will not melt completely.
4. ).
5. Top individual servings with remaining cheese and basil.

ready, pepperoni, pizza cheese, fresh basil

Taken from www.food.com/recipe/cheesy-pizza-soup-465169 (may not work)