Cashew Chicken

• 2 chicken breasts sliced
• 1/4 cup dry sherry or apple juice
• 1 1/2 tbsp cornstarch
• 1 clove garlic
• 1 tsp salt
• 1/2 tsp curry powder
• 1 lb mushroom slices
• 4 tbsp butter
• 1 cup whipping cream
• 1/3 cup salted cashews
• 1/4 cup chopped parsley

1. Mix chicken, sherry, cornstarch, garlic, salt, curry powder.
2. Set aside for 15 minutes
3. Saute mushrooms with half of butter
4. Remove mushrooms and add chicken.
5. Cook till Brown
6. Add mushrooms
7. Add cream.
8. Cook, stirring, until cream is boiled down and thickened
9. Transfer to serving dish.
10. Sprinkle with cashews and parsley.

chicken breasts, sherry, cornstarch, clove garlic, salt, curry powder, mushroom slices, butter, whipping cream, cashews, parsley

Taken from cookpad.com/us/recipes/366003-cashew-chicken (may not work)