Okra and Tomatoes from the Garden

• 4 dozen okra, trimmed and cut in half
• 3 -4 tablespoons butter
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 3 cups tomatoes, chopped
• salt and pepper
• hot pepper sauce or cayenne pepper

1. In a skillet, melt butter and saute onion and garlic until soft, about 5 minutes.
2. Add tomatoes, okra and spices.
3. Cook on medium-low, stirring occasionally, until tender, approximately 20 minutes.
4. Taste and season with either cayenne or hot sauce.

okra, butter, onion, garlic, tomatoes, salt, pepper

Taken from www.food.com/recipe/okra-and-tomatoes-from-the-garden-300193 (may not work)