Coconut Delight

• 1 c. flour
• 1 1/2 c. pecans, chopped
• 1 stick margarine, melted
• 1 (8 oz.) cream cheese
• 1 c. confectioners sugar
• 2 small containers Cool Whip
• 2 boxes instant vanilla pudding mix
• 3 c. milk
• 1 pkg. frozen coconut

1. Mix
2. flour,
3. 1/2
4. cup pecans and margarine.
5. Press into baking dish to form crust;
6. bake at 350u0b0 for 15 minutes.
7. Cool completely.
8. Mix
9. cream
10. cheese
11. with confectioners sugar; add one box of Cool Whip.
12. Mix thoroughly; spread over crust.
13. Mix instant pudding with milk;
14. stir
15. until
16. thick.
17. Spread
18. this mixture over the cream cheese
19. layer.
20. Sprinkle a small amount of shredded coconut on the pudding
21. layer.
22. Spread
23. one box of Cool Whip on top, then sprinkle
24. the
25. remaining
26. coconut and 1 cup of pecans on top of the Cool Whip.
27. Chill before serving.

flour, pecans, margarine, cream cheese, confectioners sugar, containers, vanilla pudding, milk, frozen coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594085 (may not work)