Baked Stuffed Apples With Splenda

• 2 tablespoons walnuts or 2 tablespoons pecans
• 14 cup Splenda sugar substitute
• 6 -8 medium baking apples, cored, but left whole and unpeeled
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 12 cup water

1. Mix nuts, and splenda in a small bowl.
2. Stand apples on bottom of slow cooker, and spoon nut/splenda mixture into centers of apples, dividing evenly among apples.
3. Sprinkle stuffed apples with cinnamon and dot with butter.
4. Add water along the edge of slow cooker.
5. Cover, and cook on low for 3-5 hours, or on high for 2 1/2 to 3 1/2 hours, or until apples are tender but not collapsing.
6. Serve warm as is, or with ice cream, or frozen yogurt.

walnuts, splenda sugar substitute, baking apples, cinnamon, butter, water

Taken from www.food.com/recipe/baked-stuffed-apples-with-splenda-486321 (may not work)