Spinach, Bacon & Feta Pizza with Sun-Dried Tomato Sauce

• 1 pound Fresh Pizza Dough, Or Enough To Make A Large Pizza
• 13 cups Homemade Sun-dried Tomato Pesto (in Recipe Box)
• 13 cups Pizza Sauce
• 2 whole Handfuls Of Fresh Baby Spinach
• 2 cups Shredded Mozzarella Cheese (about 8oz)
• 12 slices Bacon, Cooked And Crumbled
• 23 cups Crumbled Feta Cheese

1. Preheat oven to 450 degrees F.
2. Spread pizza dough out into a rimmed cookie sheet (or round pizza pan, stone, peel or whatever you usually use).
3. Combine pesto and pizza sauce in a small bowl.
4. Spread over stretched pizza dough.
5. Top with fresh spinach, then mozzarella.
6. Bake for about 10-12 minutes or until the crust is firmed up, but not yet golden brown.
7. Remove pizza from oven and top with crumbled bacon and feta cheese.
8. Return pizza to the oven and bake for another 5-8 minutes or so until crust is golden brown underneath and the cheese is bubbly and browning.
9. Remove and serve.
10. Makes 1 large pizza.
11. Notes: 1.
12. Be sure to put the spinach underneath the cheese, because otherwise it gets crispy and dry.
13. 2.
14. You could also use goat cheese instead of the feta.
15. I would have, but I ran out.
16. The feta is nice, too.

fresh pizza dough, tomato pesto, pizza sauce, spinach, mozzarella cheese, bacon, feta cheese

Taken from tastykitchen.com/recipes/main-courses/spinach-bacon-feta-pizza-with-sun-dried-tomato-sauce/ (may not work)