Mofongo and shrimp in red garlic sauce

• 6 green plantain
• 3 lb of shrimp
• 6 clove garlic
• 1 onion, chopped
• 1 sofrito
• 1 adobo and garlic powder
• 2 bay leaf
• 1 bag of hard crackling
• 1 olive oil, extra virgin
• 3 packs of sazon con achote
• 1 vegetable oil for frying

1. Cut tips from bananas slit down on 3 sides easier to peel.
2. Cut into 1/2 inch wheels
3. Put oil to heat 350-400 degrees.put enough oil to cover plantains.
4. When oil gets hot put plantains in dont over crowd.
5. When golden brown n semi tender remove until all are fried.
6. In big bowl throw all fried plantains begin mashing.
7. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
8. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread.
9. better to mix with hands
10. Get a small bowl put some plantains in and pack down with spatula take out.
11. should have shape of bowl put round side up.
12. For shrimps in garlic red sauce
13. Boil 3 cups of water i eyeball it.
14. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped.
15. 1 tablespoon sofrito to taste .
16. Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
17. When thicken add shrimp.
18. dont over cook.
19. Pour over mofongo.
20. You can stuff it or eat it plain or with the pork crackling recipe i have here also.
21. Enjoy :)

green plantain, shrimp, clove garlic, onion, sofrito, garlic, bay leaf, crackling, olive oil, sazon, vegetable oil

Taken from cookpad.com/us/recipes/348077-mofongo-and-shrimp-in-red-garlic-sauce (may not work)