D.I.Y Spice Blends (No2)

• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp chilli powder
• 1 tsp dried oregano
• 1 tsp onion powder
• 1 1/2 tsp ground black pepper
• 2 tsp paprika
• 4 tsp fine salt (reduce amount to have less salt)
• 1 tsp dried parsley
• 3/4 tsp ground black pepper
• tsp garlic powder
• 1/4 tsp onion powder
• 1 tsp seasoned Salt
• 1/4 tsp dried thyme
• 1 tbsp paprika
• 1 1/4 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp Cayenne chilli pepper
• 1 tsp ground black pepper
• 1/2 tsp brown sugar
• 1/2 tsp salt
• 1/2 tsp Cayenne chilli pepper
• 1/2 tsp ground cinnamon
• 2 tsp black pepper
• 2 tsp ground allspice
• 2 1/2 tsp dried thyme
• 2 tbsp dried minced onion
• 8 tsp ground cinnamon
• 4 tsp ground nutmeg
• 2 tsp ground cardamon
• 1 tbsp dried basil
• 1 tbsp dried crushed rosemary
• 1 tbsp dried parsley
• 2 tsp ground black pepper
• 2 tsp ground dried sage
• 2 tsp dried marjoram leaves
• 1 tsp dried oregano
• 1 tsp celery salt
• 1 tsp garlic powder
• 2 tsp sea salt
• 2 tsp dried thyme
• 6 1/3 tbsp salt
• 3 2/3 tbsp celery seeds
• 2 tsp dry mustard
• 2 tsp ground red pepper flakes
• 1 1/2 tsp ground black pepper
• 1 1/2 tsp ground bay leaves
• 1 1/2 tsp paprika
• 1 tsp ground cloves
• 1 tsp ground allspice
• 1 tsp ground ginger
• tsp ground cardamon
• 1/2 tsp ground cinnamon
• 1 1/2 tsp dried oregano
• 1 tsp dried thyme
• tsp dried basil
• 1/4 tsp dried minced garlic
• 1/2 tsp dried minced onion
• 1/2 tsp dried marjoram
• 1/2 tsp dried mint leaves
• 2 tbsp salt
• 2 tbsp ground coriander
• 2 tbsp ground cinnamon
• 1 tbsp ground cumin
• 1 tbsp ground nutmeg
• 1 tbsp black pepper
• 2 tsp paprika
• 2 tsp chilli powder
• 1/2 tsp Cayenne chilli pepper
• 1/2 tsp white sugar
• 2 tsp garlic salt
• 2 tsp beef bouillon granules
• 2 tsp All-Purpose flour
• 2 tbsp dried onion flakes
• 2 tsp ground cumin
• 3 tbsp ground dried thyme
• 4 tbsp ground dried sage
• 2 tbsp ground dried marjoram
• 1 tbsp ground dried rosemary
• 1 tbsp ground nutmeg
• 1 tbsp finely ground black pepper
• 2 tbsp garlic salt
• 2 tbsp onion salt
• 2 tbsp salt
• 2 tbsp ground paprika
• 1 tsp Cayenne chilli pepper

1. To make the Adobe mix: combine all ingredients together well.
2. Transfer and store in a cool dry place for up to six months.
3. (Makes about 14 tablespoons).
4. It can be used on just about anything, it's a kind of all-purpose seasoning blend.
5. Mix all the ingredients together.
6. Transfer to an airtight container until needed.
7. Can be used as a substitute for ranch dressing mix.
8. Place all ingredients in a jar, seal and shake well.
9. Store in a cool dry place until needed.
10. Mix well all the ingredients together in a small bowl.
11. Transfer and store in a cool dry place until needed.
12. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
13. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
14. Add all the ingredients to a small bowl and mix well.
15. Transfer and store in an airtight container until needed.
16. Place all ingredients in a jar or container and shake well until all the ingredients are blened together.
17. Store in an airtight container in a cool dry place until needed.
18. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed.
19. (Makes about 12 servings).
20. Can be used used in greek salads, meats, rice, sauces, marinades and dips.
21. Mix all the ingredients together well, next transfer to a jar or container.
22. Store in an airtight container or jar until needed.
23. (Makes about 1/2 a cup).
24. Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking.
25. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
26. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
27. (Makes over half a cup).
28. Mix all ingredients together well.
29. Transfer to an airtight container until needed.
30. Place all ingredients in a jar and shake well.
31. Seal and Store in a cool dry place until needed.

ground cumin, garlic, chilli powder, oregano, onion, ground black pepper, paprika, salt, parsley, ground black pepper, garlic, onion, salt, thyme, paprika, salt, garlic, onion, cayenne chilli pepper, ground black pepper, brown sugar, salt, cayenne chilli pepper, ground cinnamon, black pepper, ground allspice, thyme, onion, ground cinnamon, ground nutmeg, ground cardamon, basil, rosemary, parsley, ground black pepper, ground dried sage, marjoram leaves, oregano, celery salt, garlic, salt, thyme, salt, celery seeds, mustard, ground red pepper, ground black pepper, bay leaves, paprika, ground cloves, ground allspice, ground ginger, ground cardamon, ground cinnamon, oregano, thyme, basil, garlic, onion, marjoram, mint leaves, salt, ground coriander, ground cinnamon, ground cumin, ground nutmeg, black pepper, paprika, chilli powder, cayenne chilli pepper, white sugar, garlic, flour, onion flakes, ground cumin, ground dried thyme, ground dried sage, ground dried marjoram, ground dried rosemary, ground nutmeg, ground black pepper, garlic, onion salt, salt, ground paprika, cayenne chilli pepper

Taken from cookpad.com/us/recipes/349789-diy-spice-blends-no2 (may not work)