3 Bean Bake

• 1/2 lb. extra lean ground beef
• 1 medium onion, chopped
• 1 medium size green pepper, chopped
• 1 (16 oz.) can baked beans
• 1 (16 oz.) can lima beans, drained
• 1 (16 oz.) can kidney beans (undrained)
• 1/2 c. chili sauce
• 2 Tbsp. brown sugar
• 3 Tbsp. vinegar
• 1/2 tsp. dry mustard
• 1/2 Tbsp. Worcestershire sauce

1. Cook ground beef; drain.
2. In 1 teaspoon vegetable oil (or less), saute onion and green pepper.
3. Combine onion mixture, ground beef and remaining ingredients; stir well.
4. Spoon mixture into a greased 2 1/2-quart casserole.
5. Bake, uncovered, at 350u0b0 for 1 hour.
6. This mixture may be placed in a crock-pot.
7. Bake on high 1 hour; turn to low and let simmer until ready to eat.

extra lean ground beef, onion, green pepper, beans, lima beans, kidney beans, chili sauce, brown sugar, vinegar, dry mustard, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=459091 (may not work)