My Pork in Garlic & and Mustard Sauce with Mushrooms ad

• 3 tbsp Oliv oil
• 500 grams Tenderloin pork cut into medallion pieces
• 100 grams Button mushrooms cut in half
• 3 clove Garlic crushed
• 1/4 cup White wine
• 1/4 cup Double cream you can use single cream if you like it a bit runny
• 2 tsp Whole mustard grain
• 3 tsp Fijon mustard

1. Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have
2. Add the tenderloin after the garlic has fried for I minute
3. Fry the pork until it's grey in colour and stir around for 10 minutes
4. Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
5. At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
6. After that simmering add the cream and stir when heated serve while hot

oil, tenderloin pork, mushrooms, garlic, white wine, cream, mustard grain, mustard

Taken from cookpad.com/us/recipes/368482-my-pork-in-garlic-and-mustard-sauce-with-mushrooms-%F0%9F%98%84%E2%9D%A4%EF%B8%8F (may not work)