My Cream of Lettuce Soup

• 3 cups lettuce (shredded)
• 4 g chicken bouillon cubes or 4 g vegetable bouillon cubes
• 14 cup fat-free cottage cheese
• 14 cup water
• 1 garlic clove
• ground pepper (to taste)

1. Place clove of garlic into food processor, add fresh shredded lettuce and puree.
2. The leaves of lettuce will not cut up too well but don't worry about it.
3. Place the lettuce and garlic into a microwave-safe bowl and add a crushed boullion cube.
4. Add 1/4 cup water.
5. Microwave on high for 2 minutes.
6. Puree mixture.
7. Stir in 1/4 cup cottage cheese.
8. Don't puree if you like the curd.
9. Add more water if its too thick for your taste.
10. Microwave on high for 2 more minutes.
11. Season with ground black pepper and any other spices you wish.

chicken bouillon cubes, cottage cheese, water, garlic, ground pepper

Taken from www.food.com/recipe/my-cream-of-lettuce-soup-179994 (may not work)