Turkey & Cranberry Slaw Grilled Cheese

• 2 qt. coleslaw blend (cabbage slaw mix)
• 1-1/2 cups dried cranberries
• 1 cup scallions, thinly sliced
• 1-1/2 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing
• 2 tsp. black pepper
• 48 slices marble rye bread, cut into 1/2-inch/1-cm-thick slices (47 g each)
• - cooked turkey breasts, thinly sliced
• 24 each Kraft Extra Swiss Cheese Slices

1. Combine coleslaw blend, cranberries, scallions, dressing and pepper.
2. Refrigerate up to 24 hours.
3. For each serving: Fill 2 bread slices with 1-1/2 oz.
4. (45 g) turkey, 1/3 cup (75 mL) coleslaw and 1 cheese slice.
5. Grill in heated panini grill sprayed with cooking spray 4 min.
6. or until golden brown.
7. Cut diagonally in half to serve.

cabbage slaw, cranberries, scallions, dressing, black pepper, rye bread, turkey breasts

Taken from www.kraftrecipes.com/recipes/turkey-cranberry-slaw-grilled-cheese-139188.aspx (may not work)