LG's Crab In Thai Tomato Chili Sauce

• 20 stick snow crab stick
• 3 tbsp oil
• 4 tbsp thai chili sauce
• 6 tbsp heinz tomato sauce
• 1 tbsp light soy sauce
• 3 tbsp fish sauce
• 1 cup chicken stock
• 1/4 cup white wine or cooking wine
• 3 tbsp dice garlic
• 3 tbsp dice shallot
• 3 tbsp dice ginger
• 2 deseeded red chili pepper
• 1 tbsp cornstarch with 3tbsp of water
• 1 egg
• 2 cup spring onion

1. In pan with oil sautAS dice garlic, shallot and ginger with red chili pepper till fragrant about 2 minutes
2. Add white wine spoon by spoon and continue stir frying then add this tomato chili sauce and chicken stock and bring to a boil
3. Add snow crab stick and simmer for another 3 minutes then add egg and corn starch mixture and lower heat and stir gently in 3 circle
4. Divide equally to 6 serving and it's taste great with white rice

crab stick, oil, chili sauce, tomato sauce, soy sauce, fish sauce, chicken stock, white wine, garlic, shallot, ginger, red chili pepper, cornstarch, egg, spring onion

Taken from cookpad.com/us/recipes/351212-lgs-crab-in-thai-tomato-chili-sauce (may not work)