PHILLY Stuffed Mushrooms

• 3 pkg. (8 oz. each) fresh mushrooms
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkt. (0.7 oz.) Italian dressing mix
• 1/4 cup mayonnaise
• 2 Tbsp. minced onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup grated Parmesan cheese
• 1 pkg. (6 oz.) stuffing mix
• 3 Tbsp. butter, melted
• 1 Tbsp. chopped fresh parsley
• 1/8 tsp. ground red pepper (cayenne)

1. Heat oven to 350 degrees F.
2. Clean mushrooms.
3. Remove and discard stems.
4. Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
5. Put stuffing mix in separate bowl.
6. Stuff mushrooms with the cream cheese mixture.
7. Press cream cheese side of mushrooms into the stuffing mix until well coated.
8. Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
9. Bake for 30 min.
10. Sprinkle with parsley and red pepper.
11. Enjoy!

mushrooms, philadelphia cream cheese, italian dressing mix, mayonnaise, onion, parmesan cheese, stuffing mix, butter, parsley, ground red pepper

Taken from www.kraftrecipes.com/recipes/philly-stuffed-mushrooms-120135.aspx (may not work)